Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Breaded carp fillet with potato salad
Crispy, juicy and irresistible – this baked carp fillet with a fine breading and creamy potato and mayonnaise salad is a real classic treat!
Cooking time: 45 minutes
Ingredients
| Ingredients (4 servings) | ||
|---|---|---|
| 700 | g | carp fillet, deboned (ideally organic) |
| Juice of 3 lemons | ||
| 100 | g | course flour |
| 4 | piece(s) | organic eggs |
| 200 | g | breadcrumbs (preferably sieved) |
| Fine sea salt | ||
| Freshly ground black pepper | ||
| Cooking oil (sunflower or canola) | ||
Preparation
- Marinate the carp fillet in the lemon juice, season liberally with salt and pepper.
- Roll in the coarse flour, then dip in the beaten eggs and roll in the sieved breadcrumbs.
- Heat enough oil in a large pan to 340–350 °F (170–180 °C) and fry the carp fillets for approx. 5 minutes until golden brown, swirling the oil carefully.
Ingredients for the potato salad
| Ingredients (4 servings) | ||
|---|---|---|
| 600 | g | small, waxy potatos |
| 2 | organic egg yolk | |
| 250 | ml | table oil |
| 1 | tablespoon(s) | mustard |
| Zest of ½ lemon | ||
| 3 | tablespoon(s) | apple cider vinegar |
| 100 | g | carrots, diced and blanched |
| 100 | g | blanched peas |
| Salt | ||
| Freshly ground black pepper | ||
Preparation of the potato salad
- Slowly cook the potatoes in generously salted, gently boiling water for about 35 mins.
- Then rinse in ice-cold water to make the potatoes easier to peel.
- In a bowl, mix the egg yolks with the mustard, vinegar, salt, pepper, and lemon zest using an immersion blender. Then very slowly add the oil until a fairly firm mayonnaise is formed.
- Now mix in the blanched carrots and peas and carefully add the cooked potatoes,cut into slices approx. ¼ inch (5 mm) thick.
- Leave the mayonnaise salad to stand for approx. 10 minutes and season if necessary.
Wine tip
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Austria
Falstaff "Viennese cuisine"
40 top chefs present their best original recipes
Falstaff Verlags GmbH, 2024
39,90 Euro
