Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Bohemian Mohnnudeln with vanilla-infused peaches
A classic reinterpreted – fluffy poppy seed noodles meet fruity vanilla peaches and make this dessert an irresistible treat!
Cooking time: 1 hour 10 minutes
Ingredients for the potato dough
| Ingredients (4 servings) | ||
|---|---|---|
| 500 | g | Potatoes, floury |
| 45 | g | Butter, very soft |
| 170 | g | Flour |
| 50 | g | Gries |
| 2 | piece(s) | Egg yolk |
| Salt | ||
| Vanilla | ||
| Grated zest of 1 lemon | ||
Ingredients for the Vanilla-Infused peaches
| Ingredients (4 servings) | ||
|---|---|---|
| 250 | ml | Water |
| 150 | g | Sugar |
| 1 | piece(s) | Vanilla pod |
| 5 | piece(s) | Peaches |
Ingredients for the finishing touches, per Serving
| Ingredients (4 servings) | ||
|---|---|---|
| 1 | tablespoon(s) | Butter |
| 2 | tablespoon(s) | Poppy seed |
| 1 | tablespoon(s) | Sugar |
| 0,5 | teaspoon(s) | Vanilla sugar |
Preparation
- Boil the potatoes with their skins until soft, drain the water and leave them to let off steam in the oven at a low heat (approx. 140 °F / 60 °C) for about 30 minutes. Peel and press through a potato ricer. Mix in the remaining ingredients and knead into a dough; let the dough rest in the refrigerator for about 1 hour.
- Form little finger-shaped noodles by hand and place them on a floured kitchen towel; they should be no more than ½ inch (1 cm) in diameter and 2 inches (4 to 5 cm) long.
- Bring 1 cup (250 ml) of water to a boil, add the sugar and the contents of the scraped vanilla pod, boil briefly, then add the finely sliced peaches and steep for 25 minutes.
- Cook the noodles in lightly salted, gently boiling water. Just before they are done, melt the butter in a pan until it foams. Take the pan off the heat, drain the noodles and toss them in the butter. Stir in the poppy seeds, sugar and vanilla sugar and serve hot. Dust with powdered sugar if desired, and serve the vanilla-infused peaches separately.
Wine-tip
Yellow-green with a silver sheen. Delicate floral notes, lime zest, nuances of white stone fruit, mineral and inviting. Juicy, elegant, good complexity and density, finely woven,...
Thermenregion, Austria
Falstaff "Viennese cuisine"
40 top chefs present their best original recipes
Falstaff Verlags GmbH, 2024
39,90 Euro
