From Tyrol to Asia - the luxury hotel spoils you with dishes from all over the world!
Those who go on holiday in other countries like to try the regional specialitiesthat foreign cultures bring with them. But you no longer have to fly overseas for that! Because the Kempinski Hotel The Tirol has a special new offer for all those who want to immerse themselves in the Far East! And yet guests don't have to do without the famous hearty snacks, Gröstl and Kaiserschmarrn.
None other than head chef Veronika Späth is responsible for the culinary highlights at the 5-star superior hotel in the Kitzbühel Alps. This is because it combines regional and Far Eastern specialties with the best ingredients from the region. The culinary journey begins with an extensive breakfast in the Steinberg restaurant: varied, rich and perfect for every taste.
For dinner, the restaurant spoils you from Friday to Sunday with young Tyrolean cuisine with modern and Mediterranean influences. flow in. From Monday to Thursday, the pan-Asian restaurant Sra Bua to the Far East. The journey of pleasure begins with a delicious cocktail such as the Yuzu Spritz.
Afterwards, it's time to share, because at Sra Bua, the "Izakaya Style" is served: As is customary in many Asian countries, several dishes are ordered from which guests can choose. The Aisa journey includes the Special Bowl of the Day or Bao Bun (lamb stew), sea bass, prawns and beef fillet.
The hotel celebrates a highlight every Friday at the "Smoky Friday" with the art of barbecuing on the hotel's sun terrace - with the best meat, fish and vegetables - including the breathtaking mountain panorama! And unusual ice cream creations from MISSSI ice cream to top it all off. By the way, this culinary journey is not just for hotel guests...
Kitzbüheler Str. 48, 6373 Jochberg
Tel: 05355 50100
