Frozen Lemongrass-Raspberry Margarita
This is how you bring that summer feeling back into your home! A recipe that pairs the Mexican national drink with lemongrass and raspberry.
| Ingredients | ||
|---|---|---|
| 60 | ml | Sierra Antiguo Plata Tequila |
| 20 | ml | Giffard Triple Sec |
| 30 | ml | freshly squeezed lime juice |
| 50 | ml | raspberry puree |
| lemongrass | ||
- Soak a lemongrass stalk in Sierra Antiguo Plata for about an hour.
- Put all the ingredients in a blender, add crushed ice and blend until the mixture has a firm consistency.
- Strain into a margarita glass and garnish with the lemongrass.