Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Chicken wings with sticky soy marinade
Crispy chicken wings always work - especially when they taste as temptingly sweet as ours with this honey and sesame marinade.
Cooking time: 1 hour 30 minutes
Ingredients
| Ingredients (2 servings) | ||
|---|---|---|
| 16 | Chicken wings | |
| 1 | teaspoon(s) | Salt |
| 1/2 | teaspoon(s) | Pepper |
| 2 | tablespoon(s) | Soy sauce |
| 1 | tablespoon(s) | Honey |
| 1/2 | teaspoon(s) | Ginger, chopped |
| 1/4 | teaspoon(s) | Sesame oil |
| 1 | teaspoon(s) | Corn starch |
| 2 | teaspoon(s) | Water |
| 1 | bunch | Spring onion |
| Sesame | ||
Preparation
- Prepare a kettle grill for indirect grilling and heat to around 180 °C. Season the wings with salt and pepper and roast on the grill for 15 to 30 minutes.
- Combine the soy sauce, honey, ginger and sesame oil in a small pan and bring to the boil.
- Make a thin paste of cornstarch and water and then add to the sauce when it is boiling. Reduce the heat and stir until it thickens. Set aside.
- After 30 minutes, remove the wings from the grill and brush lightly with the sauce. Place back on the grill and close the lid.
- After 10 minutes, remove the wings from the grill and place in a bowl with the remaining sauce and mix. Transfer to a serving dish and garnish with sesame seeds and finely chopped spring onions.
