Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
DIY salted almonds
Have you ever been annoyed by rancid-tasting nuts from the snack corner of the supermarket? At some point, the time has come - and it's better to make them yourself. Especially when it's so easy!
| Ingredients | ||
|---|---|---|
| 500 | g | Unpeeled almonds |
| 1.5 | tablespoon(s) | Olive oil |
| 1.5 | teaspoon(s) | Salt |
- Disslove the salt in 2 tablespoons of boiling water
- Mix the almonds with the dissolved salt
- Roast on a baking tray at 190 °C for 13 to 15 minutes, tossing occasionally.
- Remove, toss briefly with the olive oil and leave to cool on the tray.
Tip:
Can last for over a month in a sealed container – and even longer, if you dare!
