Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Iced Marsala Zabaglione with peach and raspberries
The iced cream made from the fragrant sweet Marsala wine tells of endless beautiful afternoons somewhere in the south of Italy. Add to this the fruity-soft peach - dolce far niente in an indulgent way!
Preparation time: 25 minutes + 2 hours for chilling
Difficulty level: 2 out of 5
| Ingredients (6 servings) | ||
|---|---|---|
| 6 | Egg yolk | |
| 6 | tablespoon(s) | Sugar |
| 1/8 | l | Dry Marsala |
| 1/8 | l | Dry white wine |
| 4 | Large peaches | |
| 1 | handful | Raspberries |
Ingredients for the raspberry puree
| Ingredients (6 servings) | ||
|---|---|---|
| 50 | g | Sugar |
| 1/18 | l | Water |
| 100 | g | Raspberries (frozen) |
Preparation:
- For the raspberry puree, bring all the ingredients to the boil until the raspberries have broken down, approx. 5 minutes. Press through a fine sieve to remove the seeds and chill.
- To make the zabaglione, place a bowl over a pan of boiling water and whisk the egg yolks with the sugar until frothy. Add the Marsala and white wine, stirring until the mixture begins to thicken - approx. 2 minutes.
- Continue to stir vigorously until the cream has the consistency of lightly whipped cream - approx. 2 more minutes. Be careful that the yolks don't get too hot and curdle!
- Pour a spoonful of raspberry puree into each dessert bowl or champagne glass, fill with the zabaglione and leave to cool. Then cover and chill.
- Before serving, peel the peaches - score them crosswise, briefly pour boiling water over them and then rinse them in cold water - cut them into wedges and divide between the glasses. Garnish with some raspberry puree and fresh raspberries and serve.
Falstaff wine recommendation
Muscat Kittenberg DAC 2020, Schneeberger Winery
From the top location on the Kittenberg, it shows the typical terroir of this Sausal location. Pronounced, multi-layered nose, beguiling aromas of lemon balm, elderflower, great minerality, taut, elegant, exciting acidity, incredibly versatile as a food wine.
€ 9,30; weingut-schneeberger.at
