Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Marinated frozen grapes
Already a hit last summer, these grapes will provide plenty of refreshment again this year.
| Ingredients (4 servings) | ||
|---|---|---|
| 300 | g | Seedless grapes |
| 40 | g | Sugar |
| 50 | ml | Water (or sparkling wine) |
| some | Lime juice | |
| some | Tajín spice (depending on preference) | |
- Before "marinating" the grapes, wash them thoroughly and pat them dry.
- Then mix the water, sugar – alternatively, sparkling wine is also suitable as a fancy substitute for water – and a dash of lime juice in a separate bowl and toss the grapes in it.
- Depending on taste, the still slightly moist grapes can be rolled in a mixture of sugar and Tajín spice before freezing until they are evenly coated.
- Then spread the marinated grapes on a plate or baking tray lined with baking paper – preferably so that they do not touch. Then place in the freezer and leave to chill for at least four hours, ideally overnight.
- When the fruits are frozen, they can be enjoyed as a light summer or party snack.
