Lake trout with potato risotto
After spectacular culinary journeys across the world’s oceans, Lukas Nagl has found his home port...
Smoked Salmon Bagels
A sesame-seed bagel filled with cream cheese and salmon and a touch of fresh dill: it's a dish that's more than the sum of its parts, and it makes breakfast feel a little bit special. A simple recipe for the perfect breakfast in bed.
Cooking time: 20 minutes
Ingredients
| Ingredients (2 servings) | ||
|---|---|---|
| 4 | Bagels | |
| 150 | g | Cream cheese |
| 2 | twigs | Dill |
| 2 | twigs | Watercress |
| Salt | ||
| Freshly ground pepper | ||
| 120 | g | Smoked salmon (cold-smoked) |
| 2 | teaspoon(s) | Lemon juice |
| Lemon wedges (for garnish) | ||
- Preheat the oven to 180°C. Wash the dill, shake it dry, and roughly chop. Also, wash the watercress, shake it dry, and then tear it apart.
- Bake the bagels in the oven for 5 minutes, halve them horizontally, and spread the cream cheese on the bottom halves. Distribute the watercress and smoked salmon on top, season with salt and freshly ground pepper.
- Sprinkle everything with dill and drizzle with lemon juice. Place the top halves and serve the bagels garnished with lemon wedges.
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