ECK

The ECK restaurant is located in the picturesque neighborhood of the Zlatý Roh winery, surrounded by extensive vineyards with a breathtaking view of the majestic Devín Castle and the calmly flowing Danube. Behind its birth and overall philosophy from the very beginning is the talented chef Daniel Tilinger. With respect for first-class ingredients, he set out to create a high-standard establishment in Slovakia that will offer guests an unforgettable gastronomic experience. The beautiful interior is dominated by noble materials such as metal, wood and stone. The restaurant opens its doors only in the evening and offers an exclusive tasting menu that can be perfectly matched with wines from around the world, excellently selected by sommelier Peter Lunter, or with refreshing non-alcoholic drinks of its own production. An exceptional restaurant, reservations are essential.