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Mirabelle by Ørjan Johannessen

Nordic Cuisine

captivating wine list

Culinary Hideaway of the Year

Falstaff Restaurant & Bistro Guide Nordics 2026

97

Bocuse d’Or winner Ørjan Johannessen opened this destination restaurant in his island hometown in 2023. The tasting menu follows his “Island Gastronomy” philosophy, served around an open kitchen.

48 /50 Food

20 /20 Service

20 /20 Wine

9 /10 Style

+2

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Accommodation

Parking Space

Horgestykket 17
5397 Bekkjarvik
Norway
+47 (55) 084240
+47 (55) 084240 [email protected]
www.restaurantmirabelle.no

Monday

Closed

Tuesday

Closed

Wednesday

17:00 - 23:30

Thursday

17:00 - 23:30

Friday

17:00 - 23:30

Saturday

17:00 - 23:30

Sunday

Closed

Mentioned in

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