Pakùpakù

Name: Pakùpakù
Address: Rue Vautier 43, Carouge (Genève), Kanton Genf, 1227
Telephone: +41 (22) 3010003
Rating: 87

Far Eastern specialities are served in the elegantly furnished restaurant. Tataki and sashimi are delicious, the dim sum are cleverly filled. We recommend the udon specialities, which come with beef, king prawns and vegetables. Fine tacos and baos.

44 /50 Food

18 /20 Service

17 /20 Beverage

8 /10 Style

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Rue Vautier 43
1227 Carouge (Genève)
Switzerland
+41 (22) 3010003
+41 (22) 3010003 misuji.ch

Monday

Closed

Tuesday

12:00 - 14:30
18:00 - 24:00

Wednesday

12:00 - 14:30
18:00 - 24:00

Thursday

12:00 - 14:30
18:00 - 24:00

Friday

12:00 - 14:30
18:00 - 24:00

Saturday

12:00 - 14:30
18:00 - 24:00

Sunday

Closed

Gourmet-News

Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line"

After “Vaitimbora” became a viral hit, Mari Froes quickly established herself as one of...

By Anna Wender
MICHELIN Guide Lithuania 2026: Two New Stars Shine in a Growing Culinary Destination

Five One Starred Restaurants, One New Bib Gourmand and a Spotlight on Lithuania’s Rising Talent

By The Editors
Daniel McBurnie on working with the elements at Lyst: “If guests only understand the experience, I think we’ve failed a bit”

In Vejle, where brick cylinders rise majestically directly from the fjord, Restaurant Lyst does not...

By The Editors
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Sustainability shapes Michelin Nordics 2026

Sustainability and a strong sense of place emerged as defining themes at the MICHELIN Guide Nordic...

By Tove Oskarsson Henckel
Five hidden gem restaurants in Copenhagen’s Vesterbro

Once a rough-edged workers’ neighborhood, Vesterbro has evolved into one of Copenhagen’s most...
Hotell Borgholm Returns with a More Layered Taste of Öland

After a six-month reset, Hotell Borgholm is entering its 54th season with a broader gastronomic...

By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

Just a short walk from the year-old quay bath Marieviksbadet, the scent of toasted sourdough has...

By Linda Iliste
Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

By The Editors
Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
Barr Reopens in Copenhagen with a Renewed Concept

Copenhagen restaurant Barr will reopen on June 1 at Strandgade 93 following an extensive renovation...

By The Editors