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Restaurant Karoline

Nordic Cuisine

Fish & Seafood

87

Chef Espen cooks in a former warehouse in Nusfjord, one of Norway’s best-preserved fishing villages. The kitchen makes its own stockfish, dried on racks around the village and processed in its own smokery.

43 /50 Food

17 /20 Service

18 /20 Wine

9 /10 Style

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card, NFC

Nusfjordveien 110
8380 Ramberg
Norway
+47 76093020
+47 76093020 [email protected]
nusfjord.com

Monday

18:00 - 22:00

Tuesday

18:00 - 22:00

Wednesday

18:00 - 22:00

Thursday

18:00 - 22:00

Friday

18:00 - 22:00

Saturday

18:00 - 22:00

Sunday

18:00 - 22:00

Gourmet-News

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Sustainability shapes Michelin Nordics 2026

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By Tove Oskarsson Henckel
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Hotell Borgholm Returns with a More Layered Taste of Öland

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By Linda Iliste
From Foodtruck to Waterfront – Mackverket Opens Sixth Stockholm Location in Marievik

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Michelin Guide Nordic Countries 2026: Kadeau Copenhagen Joins the Three-Star Elite

New stars, major promotions and rising culinary talent reinforce the Nordics' position among the...

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Íñigo Urrechu on the Mediterranean soul and the art of making people happy

Michelin-starred cuisine, Mediterranean sophistication and the search for happiness: in an...

By Dana Nowak
Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

This autumn, Copenhagen’s dining scene welcomes one of Belgium’s most celebrated culinary...

By The Editors
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Villa Valentina Opens in Stockholm

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Zurich's summer restaurant without a roof reopens

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