In recent years, Towers restaurant has built a well-deserved reputation thanks to its first-class steaks, thus consolidating its position as one of the best steakhouses in the city. But
Towers does not stop at meat specialties. Their menu with international delicacies is
equally tempting and testifies to high quality and ambition to satisfy a wide range of gourmet expectations. This is ensured by the famous chef Tomáš Zapletal and his team, who
prepare a balanced menu with an emphasis on seasonality. They were one of the first in Slovakia to start offering steaks made from the highest quality meat from the USA with the USDA Prime quality mark
and introduced dry-aging meat treatment.
Route