The name of the Cloud restaurant in the DoubleTree by Hilton hotel in Bratislava is a story of creative collaboration. It came from a competition that the hotel organized in partnership with the Mikovíni Hotel Academy. The academy students embarked on a several-week work, the aim of which was not only to breathe a new name into the traditional hotel restaurant, but above all to give it an elegant contemporary focus. The interior is tastefully decorated and offers a pleasant environment for guests who want to enjoy an exceptional lunch or a romantic dinner. The students are also involved in the work of the waiters and also in the kitchen under the leadership of an experienced team, thanks to which a new generation of chefs is maturing. Their menu at the Winter Festival
of food was evaluated very positively by gourmets.
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