Cheesy dreams come true here: fondue and raclette are among the specialities of this restaurant, but the Wiener schnitzel is also often ordered - it is prepared at the table. The skilful waiters also carve chicken and fillet fish in front of the guests.
44/50 Food
17/20 Service
17/20 Beverage
8/10 Style
86
Falstaff Online CH Nr. 3/2023
The Walliser Kanne has been serving traditional Swiss cuisine in the middle of the pedestrian zone of Gerbergasse since 1947. As the name suggests, it's worth a visit especially for the fine Western Swiss specialities such as fondue, Valais plate and raclette.