The 10 best business restaurants in Zurich
Anyone who works in this kitchen must have green fingers and, ideally, a head for heights. There is actually a large herb garden on the roof of the Park Hyatt in the centre of Zurich. Another highlight: over 3000 items on the wine list.
At Schiffbau, in Zurich-West, urban industrial flair meets European cuisine without gimmickry. The menu ranges from crispy salads to veal liver and LaSalle paella. The wine list is extensive, the service informal and the atmosphere elegantly casual.
At Enja, right next to Bahnhofstrasse, the cuisine is fuelled by open fires. Seasonal ingredients, regional producers, creative outbursts: aubergine tartare, vitello trotato, spicy cauliflower or fish from Lake Zurich - personal, inspired, clearly accentuated.
Host Anna Zimmermann hits the pulse of the times with Lotti. Meat tigers and vegetable fans get their money's worth here. The food is cooked on the large wood-fired grill. The dishes to share make the evening an uncomplicated pleasure. Exciting wine selection.
Where metal once flowed, ideas now bubble up on the plates: Giesserei Oerlikon combines industrial charm with seasonal cuisine. The fireplace blazes cosily, the factory hall is the setting for moments of pleasure - whether for a business lunch, a date or a big celebration.
Authentic steakhouse cuisine is celebrated here. Some of the food is cooked over an open fire. The cuts of meat are selected with the utmost care. Swiss meat from pasture slaughter is just as much a theme as high-end beef from the States. Wines from the Napa Valley.
Guests enjoy warm hospitality in the Milchbar, which is no longer really a bar. An uncomplicated cuisine has long since found its way here, offering everything from salads and bagels to fondue to satisfy hunger. Top address for brunch.
Bärengasse, located in the atrium of a major bank just off Paradeplatz, serves Argentinian beef from Dieter Meier's "Ojo de Agua" farm. The wine list also includes many bottles produced by the "Yello" star. Feasting in the centre of bustling Zurich.
The James Joyce Bar is a piece of Dublin in the centre of the city on the Limmat. Dark wood, green leather benches and a touch of literature create the setting for perfectly mixed classics. The bar is also known for its huge selection of beers and a sophisticated range of whisk(e)y - a place with style and a lot of history.
The Blockhus near Bellevue is known for its excellent tartare - classic, Thai-style or gratinated with herb butter. It is served in the traditional 17th century corner house, where narrow tables and low ceilings create a cosy atmosphere.