The 10 best traditional restaurants in Berlin
Even though the rich and famous flock here, the Borchardt welcomes everyone who loves good food and appreciates an excellent schnitzel and hospitality.
Oyster bar meets German-French bistro cuisine in a class of its own. A decadent business lunch awaits you at lunchtime, while a four-course menu or an exciting selection of oysters tempt you in the evening.
German-Austrian classics such as schnitzel, Kaiserschmarren and Tafelspitz can be enjoyed at the Berlin institution Lutter & Wegner on Gendarmenmarkt. The selected wines are an excellent accompaniment.
Johanna Nußbaumer serves Tafelspitz, Kasnockerl and Wiener Schnitzel in her rustic restaurant in Charlottenburg. The Salzburg native focuses on classics from her homeland, some of which she reinterprets.
The restaurant is named after the pioneer of German landscape photography Albert Renger-Patzsch. You can enjoy down-to-earth German-French cuisine with a regional twist and Alsatian roots.
The Jolesch owners have been bringing a breath of fresh air to the traditional restaurant since the summer. However, there are still grilled dishes such as flamed salmon, chicken and BBQ spare ribs from Havelland apple pigs.
Tyrolean bacon dumplings, Styrian fried chicken or Wiener schnitzel - Austrian culinary classics are celebrated here and excellently prepared by host Daniel Rüdiger. Accompanied by fine wines.
Palatinate hospitality awaits guests in the Kurpfalz Weinstuben. The menu offers a large selection of wines and down-to-earth German dishes with a modern twist.
The beautiful estate is located in idyllic Britz, where chef Matthias Buchholz prepares fine country house cuisine. In addition to classics such as schnitzel, there is also a vegan menu on offer.