The 10 best traditional restaurants in Berlin
Upscale Austrian-French cuisine with a celebrity factor - even Johnny Depp is said to like coming here for the schnitzel. The knowledgeable service team will be happy to help you choose the right wine.
Oysters in Berlin? Then go to Diekmann! The oyster bar in front also serves caviar and Champagne accompaniment, while the cosy bistro serves French classics from duck liver parfait to fillet of beef.
Lutter & Wegner is a long-established restaurant in Berlin-Mitte that serves German and Austrian cuisine as well as fine wines from its own wine shop right next door. A Berlin classic!.
Since 2008, the restaurant has enjoyed a reputation as Berlin's top address when it comes to Austrian cuisine. Whether it's schnitzel or boiled beef, a meal here immediately transports you to the beautiful neighbouring country.
The inn owes its name to the landscape photographer Albert Renger-Patzsch and serves down-to-earth German-French specialties such as tarte flambée and beef roulades.
Veal shanks, Finnish flamed salmon and roast lamb are prepared on the open flame wall grill in the Weingrün rotisserie. The cuisine is consistently down-to-earth with a well-stocked wine list.
Daniel Rüdiger creates Austrian specialities at the highest level at Rüdiger's in Schöneberg. The menu includes Wiener schnitzel, Styrian fried chicken and Viennese boiled beef.
Veal liver, potato soup or pike-perch: Berlin cuisine classics are served in this historic inn right on the lake. The beer garden and sun terrace are also a popular destination.
People love coming to this traditional restaurant. Not only because of the down-to-earth, yet modern vintner's cuisine, but above all because of the great selection of wines - the wine list alone has almost 50 items.
Matthias Buchholz and his team serve upscale regional cuisine at the highest level in the quietly located estate in the green suburb - from the classic Frankfurt green sauce to the elegant estate menu.