Griesserhof

The winery and tavern epitomise the wine-growing region like no other. Surrounded by vines, the historic house blends perfectly into the picturesque landscape. The house brand is drunk, of course, and bacon or cheese, traditional Tirtlen and more are served.

In the immediate vicinity of Brixen lies the Griesserhof, a charming estate where tradition and innovation merge into a unique symbiosis. This idyllic oasis is not only a place of relaxation for vacation guests but also the heart of remarkable wine production. Winemaker Paul Huber aims to create wines with a strong character. The wine cellar is one of the most northerly in South Tyrol and focuses mainly on white wines, but Pinot Noir is also cultivated. Huber cultivates three different vineyards: Gols, Gall, and Rigger.