Ceel (Hungarian: Szil) - this was the name of the town of Rust when it was first mentioned in a document in 1317. Ceel is also the name of one of the most up-and-coming wineries of recent years. The starting point is a traditional building in the centre of Rust, paired with the vision and innovative spirit of Markus Fischl, Franz Raith and Martin Kern. Perfect geological and climatic conditions combined with genuine craftsmanship in vinification allow world-class wines to be created here. Blaufränkisch on clay, Syrah on weathered slate soils and Chardonnay on limestone form the heart and core of the winery. These hand-harvested grapes are puristically vinified to produce wines of the highest quality - but always rich in finesse, elegant and a joy to drink. This signature and provenance is reflected in every bottle of Ceel. By refusing to make any compromises, the winery can already look back on many national and international successes, such as winning the Falstaff Red Wine Award with its Syrah Alte Reben 2015, and its wines can be found on the menus of the best restaurants in Austria and around the world. Tradition paired with innovation - the Ceel winery is a great promise for the future.
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