The Frischengruber family has been associated with the Wachau region since 1842 and has continuously developed their business over the generations. Their roots lie in mixed farming - today Sandra and Georg run an organic winery that focuses on sustainable cultivation. With passion, respect for nature and a clear vision, they combine tradition with innovation to produce first-class Wachau wines that reflect the unique terroir of their homeland.
Georg Frischengruber follows his own path in winemaking, combining organic viticulture with precise manual work and gentle vinification. The focus on healthy soils and nature-friendly cultivation creates his unmistakable signature. With the conviction that real quality only works with responsibility, the focus here is on hand-picking, natural fermentation and long storage on the fine lees. The result is wines with character, depth and a clear message for today and future generations.
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