Michaela Riedmüller is particularly fond of one mountain on the border: the Braunsberg. In fact, the characteristically striking mountain with its massive rock - geologically section of the Small Carpathians - represents one of the last white spots on Austria's wine map. Here, the winemaker enthusiastically vinifies Blaufränkisch of a special kind. Elegant, fine and cool - this probably best describes the style of her Blaufränkisch, which is characterised by the gneiss and granite of the Braunsberg.
Only ten kilometers away from the Braunsberg, the Spitzerberg stands out; due to its very dry and chalky terroir, Michaela Riedmüller produces Blaufränkisch here with taut tannins, fine minerality and dancing acidity. Not to be forgotten are her "Down to Earth" wines, a name that could not be more fitting.
It was the beginning of her own journey, the impetus for doing her "own down-to-earth thing." The "Down to Earth" series stands for unfiltered, skin-fermented, authentic wines aged in wooden barrels.
