The sparkling wine Saumur Mousseux AOC Cuvée Zéro Extra Brut, vintage 2009 from the winery Bouvet Ladubay has been rated in 2015 by Martin Kilchmann, Peter Moser, Ulrich Sautter with 91 Falstaff points. It is a wine made from the grape varieties Piquepoul blanc from the region Loire Valley in France.
Bright yellow gold, lively, well persistent mousseux. Fine herbal spice, a hint of yellow pears and mango, a hint of flowers and mandarin zest, attractive bouquet. Juicy, green apple, light-footed and freshly structured, mineral-lemon finish, a fine aperitif style, but also a food companion.
More about the tasting
1 rue de l'Abbaye
49400 Berlin
Frankreich
+33 (241) 838383
[email protected] www.bouvet-ladubay.fr
