2025 Source de Roseblood Rose AOP

Name: Source de Roseblood Rose AOP
Brand: Chateau d´Estoublon
Rating: 91 (1 reviews)

Chateau d´Estoublon

DenisMArt/Shutterstock | Foto beigestellt

Points

Tasting 2026

The rosé wine Source de Roseblood Rose AOP, vintage 2025 from the winery Chateau d´Estoublon has been rated in 2026 by Benjamin Herzog, Dominik Vombach, Peter Moser, Ulrich Sautter, Othmar Kiem, Simon Staffler, Romana Echensperger, Roland Graf with 91 Falstaff points. It is a wine made from the grape varieties Grenache, Syrah, Cinsault from the region Coteaux-d’Aix-en-Provence in France.

Tasting Notes

Tasting from 12.06.2026: Benjamin Herzog, Dominik Vombach, Peter Moser, Ulrich Sautter, Othmar Kiem, Simon Staffler, Romana Echensperger, Roland Graf

More about the tasting

Winery: Chateau d´Estoublon

Category: Rosé Wine

Grape Variety: Grenache, Syrah, Cinsault

Vintage: 2025

Alcohol Level: 12.5%

Stopper: Screwcap

Price: 10 - 20 €

Winery Chateau d´Estoublon

Symbolbild: shutterstock

Chateau d´Estoublon

13990 Fontvieille
Frankreich
+33 (90) 546400
[email protected] www.estoublon.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

3 entries

sort by

2025 Roseblood Rosé

Chateau d´Estoublon

Coteaux-Varois-en-Provence, Coteaux-Varois-en-Provence, France

Rosé Wine

12,5%

2025 Chateau d´Estoublon Rose AOP

Chateau d´Estoublon

Provence-Alpes-Côte-d'Azur, France

Rosé Wine

13%

2025 Source de Roseblood Rose AOP

Chateau d´Estoublon

Coteaux-d’Aix-en-Provence, Provence, France

Rosé Wine

12,5%

Wine-News

Marina Abramović Interprets Ornellaia 2023 “La Vitalità”

Marina Abramović interprets Ornellaia 2023 La Vitalità through a striking series of artist labels...

By The Editors
Le Rosé at Monte Pacis: A Celebration of Rosé Culture by the Kaunas Lagoon

As rosé continues to gain recognition as one of the most versatile styles of wine, dedicated...

By Ugnė Vedeikaitė
Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel