The red wine Château Pavie, vintage 1949 from the winery Château Pavie has been rated in 2018 by Peter Moser with 96 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Dark garnet with good depth of colour, delicate ocher reflections and broader rim brightening. Blackberry nuances, a touch of truffle, blackberry confit, a touch of baked plum in the background. Full-bodied, extracted sweetness, shows great freshness, some nougat, very powerful, lingers, has further ageing potential.
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2 Pimpinelle
33330 Saint Emilion
Frankreich
+33 (557) 55 43 43
[email protected] www.vignoblesperse.com
