The red wine Arômes de Pavie, vintage 2019 from the winery Château Pavie has been rated in 2020 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Tasting Notes
Deep dark ruby, opaque core, violet tints, delicate bright rim. Fresh forest berries, fine liquorice touch, a breath of noble wood, tobacco underlaid with herbal savouriness. Complex, tight-knit, fresh cherries, fine fruit expression, integrated tannins, salty minerality, long length, a multi-faceted food match.
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