The red wine Mittelburgenland DAC Reserve Quintus, vintage 2009 from the winery IBY Rotweingut Bio has been rated in 2011 with 94 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Dark ruby colour, opaque core, purple reflections, delicate edge brightening. Fine herbal savouriness, orange zest, peppery savouriness, liquorice, black berries, multi-faceted nuances. Full-bodied, sweet blackberry confit, elegant, fine nougat, well-integrated tannins, lingers very well, chocolatey touch on the finish, balanced, already drinkable, a versatile food companion.
More about the tastingDark ruby-garnet color, opaque core, violet highlights, delicate lightening at the rim. Subtle herbal notes, orange zest, peppery spice, licorice, black berries, multifaceted nuances. Full-bodied, sweet blackberry jam, elegant, delicate nougat, well-integrated tannins, lingers beautifully, a hint of chocolate even in the finish, well-balanced, ready to drink now, a versatile food pairing.
More about the tasting
Am Blaufränkischweg 3
7312 Horitschon
Österreich
+43 (2610) 42292
[email protected] www.iby.at
