The red wine Blaufränkisch, vintage 2017 from the winery Weingut Kerschbaum has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby, purple reflections, delicate edge brightening. Delicate herbal savouriness, ripe plums, blackberry confit, some fig and nougat, tobacco savouriness. Medium body, fresh cherry, fine tannins, lemony-mineral finish, a versatile food companion.
More about the tasting