The Kerschbaum winery produces wines with perfection and responsibility. As pioneers in the field of Blaufränkisch in Austria and ambassadors for Mittelburgenland, the Kerschbaum family produces top wines typical of the terroir. The winery is characterised by an uncompromising pursuit of quality and a passion for Blaufränkisch. The mild climate, plenty of sunshine and the special soil in Horitschon influence the taste of the wines, which are among the best red wines in Austria. The vineyards are cultivated with the utmost respect and in harmony with nature. Grape varieties such as Blaufränkisch and Zweigelt feel particularly at home in the top locations in Mittelburgenland. Perfection in all areas ensures wines with maturity and character.
In November 2018, the Kerschbaum winery won the Falstaff red wine award in the "Reserve Trophy" category. However, this success is only representative of a long list of awards.
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