The red wine Cuvée Paul Kerschbaum, vintage 2019 from the winery Weingut Kerschbaum has been rated in 2022 by Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach with 98 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot from the region Burgenland in Austria.
Dark ruby, with a deep core, purple reflections, a subtle ochre brightening on the rim. Dried herbs and smoky notes underneath ripe dark wild berries, red cherries, some nougat, candied orange zest in the background. Juicy, complex, sweet fruit nuances, ripe, round tannins, some cassis on the finish, fresh and mineral, a compact, multilayered food companion, strong ageing potential.
More about the tastingDark ruby with a deep core and purple reflections, delicately brighter at the ochre rim. Ripe dark fruits of the forest with herbal and smoky undertones, sweet cherry, some nougat, and candied orange zest in the background. Juicy, complex, sweet fruit nuances, with ripe, round tannins and some cassis on the finish. Fresh and mineral, a compact, multi-layered companion at the table. Definite ageing potential.
More about the tasting
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