The red wine Granat Reserve Carnuntum, vintage 2013 from the winery Bio-Weingut Robert Payr has been rated in 2015 with 90 Falstaff points. It is a wine made from the grape varieties Zweigelt, Cabernet Sauvignon from the region Carnuntum in Austria.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Fine cherry notes, a hint of cassis, delicate mandarin zest, some herbal spice, some nougat. Juicy, fresh acidity, firm tannins, red cherry fruit on the finish, already easy to drink.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Fine soft cherry notes, a hint of cassis, delicate tangerine zest, some herbal spice. Juicy, fresh acidity, red cherry fruit on the finish, firm tannins, already easy to drink.
More about the tasting