The red wine Granat Reserve Carnuntum, vintage 2014 from the winery Bio-Weingut Robert Payr has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Zweigelt, Cabernet Sauvignon from the region Carnuntum in Austria.
Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Fine precious wood spice, black forest berry fruit, a hint of cardamom. Full-bodied, fine plum fruit, some nougat, delicate hints of cloves on the finish, mineral aftertaste, shows very good length, somewhat dry aftertaste.
More about the tastingDeep dark ruby garnet, opaque core, violet reflections, delicate edge brightening. Fine precious wood spice, black forest berry fruit, a hint of caradamom. Full-bodied, fine plum fruit, some nougat, delicate hints of cloves on the finish, mineral aftertaste.
More about the tasting
Dorfstraße 18
2465 Höflein
Österreich
+43 (664) 2307535
[email protected] www.weingut-payr.at
