Tasting Notes
A lovely note of iron-oxide and fresh earth opens the nose, before the nose is filled with ripe, red cherry. The palate has the most lovely, pervasive freshness and a lovely crunch, it is like biting into a big, ripe but crunchy red cherry. Overtones of pepper and herb make this a most appetizing and joyous Pinot Noir.
More about the tasting »Falstaff International Global Pinot Noir Feature«