Authentic Poke Bowl
Originally from Hawaii these bowls have become an international food trend - here is a classic...
Avocado with Raclette
Jennifer and Arnaud Favre, working with top chef Pierre Crepaud, reveal how to make a simple but delicious raclette using avocado. Recipe from 'The art of raclette in 52 Delicious Recipes'.
| Ingredients | ||
|---|---|---|
| 2 | slices | raclette cheese |
| 1 | avocado | |
| 2 | eggs | |
| pinch(es) | salt | |
| pinch(es) | pepper | |
| 1 | handful | diced bacon lardons, fried until crisp (optional), to serve |
- Preheat the oven to 220°C.
- Halve and stone the avocado and remove some of the flesh from the inside with a spoon.
- Place the avocado halves in a baking dish and crack an egg into each hole. Season with salt and pepper and top each avocado half with a slice of raclette.
- Bake in the oven for 15 minutes until the cheese is melted and the eggs are cooked.
- Sprinkle over the fried bacon lardons, if using, to serve.
Tip
For greater stability of the avocado halves during preparation, a muffin tin is recommended.
For a particularly tasty result: put a few cubes of bacon on the egg and then bake in the oven.
