search in
© Ian Ehm
Home Food & Drinks Recipes Cooking Polenta & Gorgonzola Antipasto

Polenta & Gorgonzola Antipasto

Starters
Cheese
Snack
Vegetarian

A classic antipasto plate from Venice will always include polenta with gorgonzola.

Polenta & Gorgonzola Antipasto

Ingredients (8 servings)
1 l water
350 g polenta flour
20 ml olive oil
500 ml balsamic vinegar
1 tablespoon(s) honey
300 g gorgonzola
100 ml double cream
20 g walnuts, roasted and roughly chopped
1 pinch(es) salt
  • Bring the water to the boil, then stir in the polenta flour followed by the oil and simmer, stirring frequently, until the polenta has absorbed all the water and forms a thick paste, about 40 minutes.
  • Pour the polenta paste onto a baking tray or into an oven dish, spread out until level and leave to cool completely. Cut into even pieces.
  • Slowly and gently heat the balsamic vinegar and honey for around 2 to 3 hours until reduced and thickened to a syrupy consistency.
  • Blend gorgonzola and cream with a little salt and olive oil until it emulsifies, about 5 minutes
  • Fry the polenta pieces in olive oil on both sides until lightly browned. Top with gorgonzola cream, balsamic reduction and chopped walnuts.
Find out more
Cereal Field 2030
The Cologne two-star chef Daniel Gottschlich dedicates himself to a largely underestimated...
By Daniel Gottschilch
Braised Beetroot
Braised Beetroot
Oven braised beets with basil and fresh goat cheese make an ideal starter or part of a vegetarian...
By Severin Corti

The best

Best "Burger"-Street Food Restaurants "Outdoor Dining Area" Restaurants in Canton Bern The Best Rieslings from Germany – Vintage 2010 The Best Wineries in Ahr The Best Wineries in Moselle
Pinot Noir: The Best Wines of the Vintage 2019 from France Merlot: Best Wines of the »Wineguide Austria 2021/22« Grauburgunder: Best Wines of the »Pinot Trophy 2013 – Trendfarbe Weiß« Nebbiolo: The Best Wines of the Vintage 2022 from Italy Gamay: Best Wines from France
"Accommodation" Restaurants in Canton of Ticino The Best 10 Gehobene Preisklasse priced Restaurants in North Rhine-Westphalia "Parking Space" Restaurants in Canton Bern The Best Restaurants with 2 Falstaff Fork(s) in Rhineland-Palatinate "Sunday Opening" Restaurants in Ischgl
"Cold dishes" Bars in Dusseldorf Warm Dishes Cafés in France Warm Dishes Cafés in Vienna "Balkan" Street Food Restaurants in Vienna Coffee to go Cafés in Burgenland