"Sunday Opening" Restaurants in Vilnius
Chef Tadas Eidukevičius presents minimalist dishes that mirror the industrial interior. His constantly evolving seven- or ten-course menu reflects changing ideas and the best ingredients currently available.
Chef Gaspar Fernandes builds on his Goan heritage with a seasonal menu shaped by precision and detail. Portuguese roots influence the wine list, while attentive service has earned a loyal and curious following.
Known as the Embassy of French Food Culture in Vilnius, this restaurant celebrates regional French cuisine. A summer courtyard terrace adds joie de vivre, while the wine list is curated by a top Lithuanian sommelier.
Inspired by the idea of ancestry, this restaurant centers on open-fire cooking. A rustic setting with dark tones supports a concept focused on straightforward flavors and dishes that value tradition over complexity.
Saint Germain remains Vilnius’s most classic French address. By focusing on consistency rather than change, the restaurant delivers traditional dishes, strong wines, and service that reflects French dining culture.
Da Antonio represents classic Italian dining with white tablecloths, elegant service, and refined cuisine. Owned by the Meschino family and led by chef Dmitrij Babenko, it suits business lunches and romantic dinners.
At the Grand Hotel Vilnius, Telegrafas attracts both local and visiting celebrities. With views of Cathedral Square, chef Donatas Šatkauskas upholds a hotel dining standard without compromising on quality.
This authentic Mexican restaurant is a popular place for relaxed dinners and lively gatherings. Vibrant flavors, colorful interiors, and a confident approach have earned it a loyal following well beyond Mexico.
Located next to Vilnius Cathedral Square, this Indian restaurant pairs a central setting with striking presentation. Authentic flavors, traditional music, and signature cocktails shape the experience.
This small butcher shop specializes in top-quality meat cuts. A few tables allow guests to have their selection cooked on the spot, mirroring home preparation, with excellent wines carefully chosen to match.
Located in central Vilnius, this meat and wine restaurant is led by renowned meat expert Vitalij Andrejev. A wide selection of cuts is cooked with precision and paired with an equally diverse wine list.
Ertlio Namas reinterprets historic Lithuanian cuisine through a fine dining lens. Inspired by centuries-old recipes, chef Tomas Rimydis presents seasonal dishes that keep the concept relevant.
Brussels Mussels delivers high-quality, pub-style food without pretension. With a wide beer selection and several locations nationwide, the concept balances broad appeal with consistent standards.
This meat restaurant specializes in open-fire grilling, offering a wide selection of cuts cooked to preference. Guests choose wines from a glass-fronted wine room, balancing calm dining with the city.
This Asian fusion restaurant combines a refined dining concept with a menu designed for sharing. While Peking duck is a highlight, the kitchen offers a broad selection, supported by attentive, guiding service.
Sushi Masters offers a Japanese dining concept suited to both business lunches and relaxed evenings. Alongside à la carte dishes, guests can opt for a 14-course omakase paired with sake.
Chef Alexis Maldonado brings a Mexican experience concept to Lithuania at La Capital. Set among modern office buildings, it pairs handmade tacos with a deep tequila and mezcal selection, and shareable plates.
The restaurant of the historic Neringa Hotel reflects decades of Lithuanian food culture. Timeless dishes are served in a nostalgic setting, with several classics remaining unchanged since the restaurant first opened.
This small Old Town restaurant in Vilnius serves Thai and Indian cuisine with an emphasis on bold flavors. The extensive menu allows guests to choose their preferred level of spice, with sauces playing a key role.
This Italian restaurant stays rustic-chic and minimalist, serving generous portions with natural wines. Traditional touches remain, including the classic Italian carpet, giving the concept a playful twist.