Demo Restoranas

91
Falstaff Restaurant Guide Nordic 2024 – Lithuania

In a dining room with an industrial interior chef Tadas Eidukevičius serves minimalist dishes that are in perfect harmony with the surroundings. The only thing diners know in advance is the price of their meal. The menu changes daily and depends on what ingredients the chef chooses from the best available.

46 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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