Beef Tartare with Herb Butter

©Lukas Ilgner

Beef Tartare with Herb Butter

This classic from "Flatschers" restaurant in Vienna, is only prepared with the best beef.

Ingredients (4 servings)
300	g	fillet of beef
1		red onion
2	tablespoon(s)	mustard
3	tablespoon(s)	ketchup
1	tablespoon(s)	Worcestershire Sauce
2		anchovy fillets
1		pickled gherkin
2	tablespoon(s)	capers
3	tablespoon(s)	paprika powder
1	teaspoon(s)	cayenne pepper
		parsley
		salt
		pepper
		brandy

Preparation:

Finely chop the onion, anchovies, gherkin and capers. Cut the chilled fillet of beef into thin slices with a sharp knife, then into strips, then continue to dice finely by hand. Mix the remaining ingredients into the meat one by one.

To serve:

Using two tablespoons, shape the tartare into quenelles, place on a chilled plate and serve with herb butter and fresh bread.

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