Grand Marnier Sorbet
A refreshing sorbet made from lemons, oranges and Grand Marnier liqueur by food blogger Julian...
Gin & Tonic Sorbet
This grown-up icy treat is a must for gin fans.
| Ingredients | ||
|---|---|---|
| 230 | ml | water |
| 200 | g | granulated sugar |
| 250 | ml | tonic water |
| 100 | ml | Gin |
| 50 | ml | fresh lemon juice |
- Put the water and sugar in a pan and bring to a simmer.
- Stir until the sugar has dissolved, then remove the pan from the heat.
- Measure out the lemon juice, add to the water-sugar mixture, stir well and leave to cool.
- Then add the tonic water and the gin.
- Put the mixture in an ice cream maker and once the sorbet is firm and frozen, pour into chilled glasses and enjoy.
