Pasta: Sardinian Style Penne with Tuna and Sardines
Pasta: Sardinian Style Penne with Tuna and Sardines
©Philipp Lipiarski
Pasta: Sardinian Style Penne with Tuna and Sardines
©Philipp Lipiarski
Ingredients (Serves 4)
1
onion, finely diced
200
g
Spaghetti
2
clove
garlic, peeled, finely chopped
1
tin
sardines fillets in olive oil
1
can
tuna (80g)
olive oil
salt
pepper
fresh rocket for garnish
400
g
penne pasta
- Sweat the onions and garlic cloves in olive oil. Add the diced tomatoes.
- Chop the sardine and tuna and add to the tomato sauce. Simmer the tomato sauce and season to taste with salt and pepper.
- Meanwhile, cook the pasta in salted boiling water, drain excess water and mix with the sauce.
- Arrange the Sardinian pasta and garnish with the fresh rocket.
