Vegetarian Summer Rolls
Vegetarian Summer Rolls
©Wolfgang Hummer
Vegetarian Summer Rolls
©Wolfgang Hummer
For the filling:
Ingredients
20
sheet
rice paper
1
red bell pepper
1
carrot
100
g
shiitake mushrooms
1
mango
1
mini cucumber
fresh mint
For the lime sauce:
Ingredients
zest of 1 lime
80
ml
lime juice
50
g
cane sugar
3
cm
ginger
1 1/2
tablespoon
rice vinegar
2
tablespoon
soy sauce
1
pinch
salt
1
pinch
black pepper
Lime sauce:
- Roll the lime on a board to release the juice inside, first grate the lime zest of the whole lime, then cut and squeeze out the lime juice.
- Peel and grate ginger.
- Boil lime juice and zest with sugar and ginger in a pan. Simmer for a few minutes and then remove from heat.
- Stir in the remaining ingredients.
- Season with salt and pepper and leave to one side to continue to infuse.
Filling:
- Clean the vegetables and fruit (cucumber, pepper, mango, carrot and spring onion) and cut into thin strips with the same length and width where possible.
- Marinate mushrooms with a little soy sauce. Soak the rice paper in water to soften. Place a mint leaf in the middle.
- Put some vegetables, mango and mushrooms onto the rice paper.
- Spread with a little lime and soy sauce. Carefully roll up.
- Cut off excess rice paper and serve
Step by step pictures of the preparation:
