Vegetarian Summer Rolls

Vegetarian Summer Rolls

©Wolfgang Hummer

Vegetarian Summer Rolls

Vegetarian Summer Rolls

©Wolfgang Hummer

For the filling:

Ingredients

20
sheet
rice paper
1
red bell pepper
1
carrot
100
g
shiitake mushrooms
1
mango
1
mini cucumber
fresh mint

For the lime sauce:

Ingredients

zest of 1 lime
80
ml
lime juice
50
g
cane sugar
3
cm
ginger
1 1/2
tablespoon
rice vinegar
2
tablespoon
soy sauce
1
pinch
salt
1
pinch
black pepper

Lime sauce:

  • Roll the lime on a board to release the juice inside, first grate the lime zest of the whole lime, then cut and squeeze out the lime juice.
  • Peel and grate ginger.
  • Boil lime juice and zest with sugar and ginger in a pan. Simmer for a few minutes and then remove from heat.
  • Stir in the remaining ingredients.
  • Season with salt and pepper and leave to one side to continue to infuse.

Filling: 

  • Clean the vegetables and fruit (cucumber, pepper, mango, carrot and spring onion) and cut into thin strips with the same length and width where possible.
  • Marinate mushrooms with a little soy sauce. Soak the rice paper in water to soften. Place a mint leaf in the middle.
  • Put some vegetables, mango and mushrooms onto the rice paper.
  • Spread with a little lime and soy sauce. Carefully roll up.
  • Cut off excess rice paper and serve