Wine news

875 entries
Falstaff exclusive: Elena Penna and Luca Currado make a comeback
Wine
By Simon Staffler
15.03.2024
Revolutionizing sustainability: Moët Hennessy's bold stride forward
Wine
By Ulrich Sautter
14.03.2024
Ruinart grants unprecedented "Carte Blanche" to collective creativity
Wine
By Fee Louise Schwarz
14.03.2024
Swiss Chefs on International Women's Day: "We are still at the very beginning"
Gourmet, Wine
By Rafaela Mörzinger
14.03.2024
Celebrating in style: The wine industry's gala at Falstaff's Big Bottle Party in Düsseldorf
Wine
By Falstaff Editorial Team
11.03.2024
Proud Supertuscans: Best of Toscana Centrale 2024
Wine
By Othmar Kiem, Simon Staffler
01.03.2024
Cathedrals of wine: the most beautiful wineries of southern Styria
Lifestyle, Wine
By Tina Veit-Fuchs
24.02.2024
The Berlin Tasting 2024: 100 points for Chile for the first time
Wine
By Peter Moser
22.02.2024
Chianti Classico Collection 2024: record-breaking anniversary
Wine
By Othmar Kiem
22.02.2024
Montepulciano sets new accents
Wine
By Simon Staffler
22.02.2024
What the 2023 vintage will look like internationally
Wine
By Benjamin Herzog, Othmar Kiem, Peter Moser, Ulrich Sautter, Dominik Vombach
15.02.2024
What the 2023 vintage will be like in Austria
Wine
By Benjamin Herzog, Othmar Kiem, Peter Moser, Ulrich Sautter, Dominik Vombach
15.02.2024
Fleurie & Co: the best wines of the Beaujolais
Wine
By Ulrich Sautter
15.02.2024
Why Crémant is on the rise
Wine
By Gerhild Burkard
15.02.2024
Sparkling Wine Trophy 2023: Best of Crémant AOP
Wine
By Gerhild Burkard
15.02.2024
This is how the 2023 vintage will look in Germany, France, Italy and Switzerland
Wine
By Benjamin Herzog, Othmar Kiem, Peter Moser, Ulrich Sautter, Dominik Vombach
13.02.2024
Valentine's Day: Love is in the air, but what's in the glass?
Wine
By Roland Graf
12.02.2024
Opera Ball 2024: Culinary secrets of the Vienna Philharmonic
Food, Wine
By Jasmin Bürger
07.02.2024
»Boschetto Campacci« returns Tuscany back to its roots
Wine
By Kristina Mitrovic
06.02.2024
Viva Nonino: Prestigious award ceremony and big anniversary
Wine
By Simon Staffler, Irene Forni
01.02.2024