Wine News

The small Champagne house behind the famous Clos des Goisses Champagne marked its 500-year presence in the region with a reception and dinner in Reims.

The wine world constantly talks about the containers used for making or maturing wine. But what difference do barrels, tanks or amphorae actually make to wine?

Maxime Herkunft, a wine producers' association in Rheinhessen near Frankfurt, will host the open air tasting across the north of the region next weekend.

Alberto Antonini is one of the world’s foremost consultant oenologists. He has advised many wineries across the globe and broken new ground on various continents.

Falstaff takes a closer look at the Western Australian region, where sustainable farming practices make its elegant Cabernet Sauvignons even better.

In the second part of his travelogue, our author has made it down to Central Otago – Pinot heaven. Could it be the setting for his new novel?

Where does one go after an illustrious career making one of the world’s most iconic wines? For the Lur Saluces family the answer is: back home.

The renowned wine author uses the latest technology to re-issue a limited edition of her sold-out book as an NFT that comes with added benefits.

The 2021 Bordeaux En Primeur campaign delivered ‘predictable chaos’, with too many wines offering poor value compared to other available vintages, according to Liv-ex.

For more than 90 years the rich, famous and beautiful have flocked to this tiny place in Venice. But Harry's Bar is far more than just an institution.

As every bartender knows, gin is the basis of some of the world's most legendary cocktails. We present the top 5 to mix at home.

This is the third release in Bollinger’s series of limited editions focussing on particular Champagne villages and vintages.

Raise a glass (or two) to English Wine Week running from June 18-26 by visiting these five UK wineries from Sussex to southwest London.

The New Zealand estate celebrates its 60th anniversary with the release of a limited edition Pinot Noir from a single vineyard in the Wairau Valley in Marlborough.

The new Henriot cuvée kicks off a series of a series of annual small vintage releases from parcels that stand out.