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Gourmet-News

Hotels

China’s First Robot-Run Hotel

No receptionists, no service staff, no housekeeping – only robots. In 2027, China is set to open...

By The Editors
Gastronomy

Karin Visth and the Next Chapter of Faroese Gastronomy

Behind the Faroe Islands’ internationally acclaimed restaurants lies a network of farmers,...

By Linda Iliste
Gourmet

A Mexican Chef's Journey into Faroese Flavours

Mexican chef Sebastián Jiménez came to the Faroe Islands expecting to spend a season in a...

By Linda Iliste
Travel

When Tipping Cultures Collide: The World Cup Sparks a Restaurant Debate

Packed restaurants, fully booked bars – the World Cup is bringing record revenues to host cities....

By The Editors
Award

Frida Blomdahl Hay Honoured with Michelin Service Award 2026

The Michelin Guide California 2026 has honoured Frida Blomdahl Hay, General Manager of San...

By The Editors
France

Dior Reopens Monsieur Dior Restaurant in Saint-Tropez

Fashion meets fine dining as Dior unveils its renewed gastronomic destination on the French...

By The Editors
Sweden

Johan Evers Opens Jokes Aside, Stockholm's New Cocktail Destination

Award-winning bartender Johan Evers and the team behind A Bar Called Gemma have opened Jokes Aside...

By The Editors
Portugal

Olá, Lisboa! »Falstaff Portugal« Makes a Splendid Debut

Lisbon welcomed Falstaff with open arms and full glasses. The debut issue was presented on...

By The Editors
Rosé

Sea, AIX & Sun: AIX Rosé Launches New Summer Playlist

AIX Rosé has partnered with music curation company Playlistler to launch “Sea, AIX & Sun”, a...

By The Editors
Denmark

Julian Elkjær wins Sol over Gudhjem 2026

The 28-year-old chef, Julian Elkjær, claimed victory at Denmark’s most prestigious culinary...

By The Editors
Wine

Guests Trust People More Than AI When Choosing Wine

A new study shows that while digital channels are becoming increasingly important in wine...

By The Editors
Sweden

These Are Sweden's Chef of the Year 2026 Finalists

The finalists for Årets Kock 2026, Sweden’s most prestigious culinary competition and national...

By The Editors