The red wine variety Counoise is a long-established grape variety that is widespread in southern France and the southern Rhone, but only occupies a few hectares. It was first mentioned in Avignon around 1620. It is permitted in regions such as Châtgeauneuf-du-Pape and also in the Languedoc. It is usually added to a cuvée in a small percentage. The Counoise sprouts late and ripens quite late. It loves stony, barren soils in a dry environment as it is very susceptible to black and sour rot. The Counoise achieves its best results in traditional tapestry or head training. Its character is rather peppery and spicy, so that in the cuvée it can underlie the fruit with a delicately spicy aroma to achieve greater complexity. Ampelographically, the Counoise belongs to the Piquepoul family and was therefore often confused with the Aubin family member. The best known and best producer who uses Counoise to a small extent in his cuvée is Château de Beaucastel in Châteauneuf-du-Pape. In addition to this region, the Languedoc and the Côtes du Rhône, there are also small vineyards in Gigondas, Ventoux and Provence. A few hectares are also in production in California and Washington.
This grape variety is also known by the name of:
Aubun, Caula, Couneso, Connoges, Damas Noir, Große Rogettaz, Riviere, Rivier, Rouvier de Privas, Ribier, Ribiere, Petit Ribier, Petit Rouvier, Moustardier
