"Accommodation" Restaurants in Croatia
This high quality restaurant is of a unique and distinguished nature. Chef Emanuele Scarello has created three tasting menus: Godia, Istria and Rovinj. The use of the best produce is important, sustainability has a very high priority.
For a Caribbean feeling in a luxury resort, you no longer need to go overseas, the island of Brač can do that just as well. The cuisine of Ante Udovičić is accordingly upscale. Sea urchins, oysters and Brač lamb are served with excellent wines.
Located in the countryside with a view of the sea is this gem of fine dining. In the kitchen, the young chef Luka Goleš creates the finest Mediterranean cuisine, putting into play both the ingredients and the flavours of another era. Excellent wine pairings.
A story between land and sea is written by the superbly composed dishes served on the fifth floor of the hotel. Fish cooked to perfection. Chef Jeffrey Vella is also very fond of seasonal vegetables. The wine list is comprehensive.
The beautiful heritage hotel scores with its unique bay location. Elegantly set tables, the cooking is without frills, but of a high quality. The scallops with celery cream and walnut oil are particularly delicious. The fruit tarts and cakes are also top-notch.
In the top hotel, you dine under candlelit chandeliers in the polished vaulted ceiling. The cuisine is French-influenced, but the ingredients come from the region. There are courses like beetroot risotto with beetroot confit and goat cheese. Wine cellar with 250 labels.
The elegant restaurant is located in a luxury hotel, from the terrace you have a spectacular view. The kitchen celebrates purity and the pure taste of local produce. You can also expect a lot from the wines.
Unspoiled nature, a luxury hotel with pool and spa; these are ideal ingredients for a pleasurable stay. In the restaurant you will be spoiled with the best wines and dishes based on organic ingredients. Appetizer: breaded cod croquettes with caper sauce and tomato confit.
A gourmet restaurant in a charming boutique hotel. The cuisine of the well-known Fernetich family focuses on traditional recipes with regional, partly home-grown ingredients, which are very creatively translated into modern dishes. Excellent wine list, great service.
Chef Ana Grgić Tomić is one of Croatia's top chefs. At the noble Esplanade, she combines tradition and contemporary cuisine in the finest way. Each plate is also a visual delight and is precisely designed for the table. Very competent service.
The upscale restaurant is housed in a hotel surrounded by hilly countryside. Very good wines come from its own estate. Chef Boris Šuljić stands for simplicity, tradition and honest taste, all creatively implemented and artistically presented.
The seats on the terrace with rooftop view of the city are in high demand. Everything is artfully arranged - including the cocktails, which are served by an attentive staff. Among the desserts, the pavlova is particularly lovely. Very good Croatian wines.
A historic villa directly on the sea and in the zeitgeist - a combination that fits together perfectly. You sit on the atmospheric terrace above the sea. Traditional dishes with a modern twist go well with the carefully selected regional wines.
An upscale gourmet restaurant set among the grapevines and olive trees. In addition to pasta, fish and risotto, the kitchen also makes wonderful use of colourful and crispy vegetables, mixed with almonds, olives and tomato vinaigrette.
Designed by designers, the open kitchen shows how devoted Orhan Cakiroglu is. He creates a fusion of traditional Japanese cuisine with fresh, Mediterranean ingredients from organic farms. The experience is accompanied by exquisite Japanese whiskies.
This design hotel is perched on the coast like a kind of futuristic bird's nest. Tino Sinožić captures the region and its ingredients through his delicious dishes: fantastic shrimp scampi, asparagus, porcini mushrooms, oysters and fish.
Peruvian fine dining is celebrated on a vine-lined terrace overlooking the sea. Roberto Chavez works with local, fresh ingredients that he infuses with Peruvian flavours. The signature dish is the lomo saltado: fillet of beef, risotto and lomo sauce.
Here everything revolves around the truffle. Whether as a delicate carpaccio, on steak, pasta or in homemade ice cream, the aromatic powerhouse is put in the best light on every plate. To take home, there is good olive oil and a wide selection of truffle products in the store.
In Hotel Kaj, the restaurant inspires with its quiet, romantic atmosphere. Great importance is attached to fresh, regional produce, their own taste is in the foreground. Danijela Vitez composes them into particularly innovative taste explosions.
Housed in an upscale hotel, the restaurant is stylish and scores with an unbeatable seaside location. The cuisine keeps up, serving creative dishes to accompany the excellent wines and cocktails, but also creamy risotto and pasta with truffles.