"Accommodation" Restaurants in France
For almost 15 years, the highly decorated cuisine of brothers Gaël and Mickaël Tourteaux has been defined by aesthetic arrangements and the combination of local products with exotic spices and herb bouquets. Elegant setting, unfortunately a little cramped.
Worth a visit: A detour to the legendary Grand-Hôtel du Cap Ferrat, located at the tip of an exclusive peninsula. Surrounded by Aleppo pines, you can enjoy Yoric Tièche's highly elegant Provençal-Mediterranean cuisine and award-winning wines.
Luxurious design, restaurant and bar concept on the sixth floor of the iconic Anantara Plaza hotel. With deluxe sushi, wagyu picanha and truffled lobster salad, you can enjoy the breathtaking sea view with a freshly mixed cocktail in your hand.
The rooftop of the AC Hotel Nice is the perfect place to unwind among the plants and sea views, be it with cocktails and bar snacks by the lagoon coloured pool or with stuffed zucchini flowers and salmon steak with salicorn in the sophisticated open-air restaurant.
A somewhat soberly designed roof terrace restaurant in the otherwise splendid Hôtel Aston La Scala. It's still worth a visit, especially on summer days. Then the atmosphere is vibrant and you have an almost kitschy view of the city.