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Rôtisserie du Chambertin – Hôtel & Restaurant

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Falstaff Online International 2024 - Restaurants

Lucie and Thomas Collomb change the dishes according to the season - bouillon with hazelnut oil or duck fillet à l'orange - and always with a regional focus for the basic products (e.g. lentils from the nearby Ferme Cérès). Large wine list and delicious patisserie!

47 /50 Food
18 /20 Service
19 /20 Wine
9 /10 Style
Breakfast
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
Barrier-free
Parking Space
Dogs allowed
Gourmet-News
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