"Accommodation" Restaurants in Lower Saxony
In the magnificent ambience of the centuries-old Schwöbber Castle, guests can also expect fine dining under the new head chef Anna Köpke, but with an emphasis on variety and modern lightness.
Haute cuisine with a North Sea panorama: Marc Rennhack's spectacular cuisine, the seasonal menus and the excellent wine list guarantee great enjoyment; the magnificent sea backdrop does the rest.
Daniel Raub's cuisine speaks a clear language: it combines high French culinary art with seasonal delicacies and concentrates on the essentials. Enjoyment is guaranteed in this cozy establishment.
Markus Kebschull has earned the highest acclaim for his extravagant haute cuisine. In his elegant, bright restaurant with a direct view of the North Sea, even vegetarians will be happy.
Exclusive cuisine in the family-run wellness hotel. Here, regional classics meet international dishes; Ralph Hollokoi has put together a sophisticated blend of good taste.
Salvatore Fontanazza successfully blends the traditions of his native Sicily with influences from all over the world. His preference for seafood specialties is clearly evident.
If you are looking for regional North Sea cuisine with fresh produce from the salt marshes and the sea, this is the place for you: the food is cooked with skill in the house behind the old dyke and the menu changes daily.
In a relaxed and friendly atmosphere, guests are spoiled with a wide range of finely prepared dishes. You can order a drink or a wine from the well-stocked menu to accompany your meal.
The Fachwerk restaurant should soon become famous beyond the borders of Lower Saxony with its distinguished cuisine and outstanding wine selection with respectable vintage depth. Let's go there!
The country trip to the village of Thönse near Hanover is well worth it: a visit to the Schulze couple's home promises to be a real treat. In addition, there is the warm hospitality that you don't find everywhere in northern Germany.
In and around Hanover, the Landhaus am See with its classic cuisine with modern elements is still considered an insider tip. Good wines and a magnificent location - the name of the house says it all.
Regional fine dining here naturally means Harz pork and venison dishes. For that certain something, Johannes Steingrüber enriches his specialties with Asian and South American notes.
"Best Italian restaurant in the north" is the restaurant's motto. That may be a little over the top. But the Palio is certainly one of the highest-profile upscale Italian restaurants in this area.
It is the overall composition that is so impressive: the exclusive atmosphere and Fabian Schröter's superb seasonal cuisine are effectively contrasted by the unobstructed view of the industrial harbor.
At the Zwischenahner Meer, Thomas Eilers and Tim Extra create typical regional, modern specialties with game and fish. Guests can choose between three stylish dining rooms and many good wines.
As a member of the Slow Food movement, this traditional restaurant focuses on the best seasonal produce, sourced locally wherever possible. The sophisticated cuisine also features Mediterranean lightness.
The rustic ambience of the half-timbered house with its winding parlor is a great place to dine, as Alexander Niemeyer manages to combine country house cuisine and classic haute cuisine in a highly harmonious way.
This romantic house on the edge of the Harz Mountains has been welcoming guests for 130 years. Its seasonal à la carte cuisine offers local game dishes with a Mediterranean touch. In summer, barbecues are held in the garden on Thursdays.
With well-made bowls, Hawaiian schnitzel, leg of venison vitello tonnato or pork medallions in tarragon béarnaise, the restaurant opens its doors to a colorful audience of connoisseurs.
A special kind of sushi restaurant: Dennis Düvel and Stefan Wiede combine Japanese and South American traditions and bring their flavorful creations to the table in a spontaneous sequence of courses.