"Barrier-free" Bars in Austria
With a huge selection of cocktails, you should definitely seek advice from the experienced bartenders. The long bar, the wall of bottles, the abundance of wood and the dimmed lighting create an authentic bar atmosphere. The delicious bar snacks perfectly complement the drinks on offer.
A strong team and a menu that focuses on another investment-oriented theme: "Futures": In the former bank, they know how to handle exotic spirits in the shaker just as well as they know how to serve the pure preciousness of Louis XIII cognac. City club for connoisseurs!.
There is a real treasure hidden in the Stadtbahnbogen, as those in the know have long known: Erich Wassicek has been running his bar for a good quarter of a century with great flair and know-how. Whether it's a fresh signature or a crisp highball, this oasis of sophisticated, old-school cocktail enjoyment is second to none.
Kan Zuo has been running his Wunderkammer since 2007 - and he never runs out of ideas: "Kimchi Martini" or "Pizza Cocktail" - prepared with mozzarella as a milk power - are just two examples of his savoury specialty. The new menu offers everything from house classics ("Malbrett") to the "Miso Bellini", just not by the meter.
As soon as you spot the battery of rare rums from Foursquare in Zell am Ziller, you know that this is no run-of-the-mill Alpine hotel bar. Andreas Hotter's passion for spirits is translated into the locally inspired cocktail menu, where "Flügerl" is banned, but Swiss stone pine, apricot and wild rose are welcome.
Viva l'Italia! Here you can feel the Italian way of life from the moment you enter the bar to the last sip. With its perfect city centre location and unique street flair, the bar is THE place to go on warm summer evenings. In addition to the Campari classics, this trendy bar is known for what are probably the best negronis in town!
Glamorous bar in one of the city's most prestigious establishments. Here, gastronomic art and creativity merge to create unique fusion cocktails. Sometimes steaming with dry ice, sometimes decoratively draped or with unique ingredients. The show factor is unsurpassed and every drink becomes an artistic masterpiece.
The Sky Bar above the rooftops of the city is the perfect place to enjoy equally stylish drinks after an extensive shopping tour. Lifestyle drinks such as the refreshing "Sky Garden Sprizz" or countless spirits in the sky as well as a variety of mocktails and non-alcoholic creations await.
This unique rooftop bar with breathtaking views is located on the roof of the time-honoured hotel. The stylish interior and fine cocktails give the bar a special touch and a first-class atmosphere. All in all, a place that is definitely one of Vienna's top addresses!
Shake it, baby! Recipes from all over the world are collected here and refined with a personal touch. The highly trained bar staff are always on hand with help and advice. Particularly noteworthy are the wide variety of coffee cocktails, which go far beyond the classic espresso martini.
Bar and patisserie at the same time; a sweet promise that the team around hosts Christina and Reinhard Binder-Egger skillfully keeps. The bar manager and his team refrain from using artificial additives in the fine drinks and also recommend unconventional drinks, aside from the regular tastings of rarities.
Bar manager Isabella Lombardo is one of the best in her field by far, and this is evident not only in her craftsmanship, but also from first glance at the menu. Drinks can be creative, modern and unconventional, such as the Naschmarkt-inspired "Grätzl Mule" or the liquid Homage to Vienna.
The snacks have been significantly upgraded (but the popcorn is still available) in the Rathausgalerien. New non-alcoholic options are available in the magnificent inner courtyard, as well as the peanut drink "Nutterrific" and "Palmside of Tiki" with strong Arrack. The steadfast can even explore the history of mankind in eight drinks.
High up on the 12th floor, the elegant bar invites its guests. Sonnenschein not only offers over 180 wines from Austria and around the world, but also serves great drinks. The sours are great, such as the daiquiri with homemade orange and thyme marmalade or the "Mallow Fizz" with mallow blossom gin.
There is also a new cocktail menu for the reopening of the luxury resort. It features a number of key cocktails and many excellent specials and signatures. Refreshingly different: the Caramba with tequila, passoã, grapefruit and salt. The high-quality non-alcoholic variants (Hibiscus Fizz) are also impressive.
Two years ago, Thomas Domenig started his home display, which he runs in summer and winter. During the day, he serves café and snacks (bagels, please!) by the lake, while the cocktail menu is unpacked in the evening. Classics and the whisky group are combined with surprises from the international team's drinks collection.
Industrial style dominates the look of the historic vaulted ceiling, and in a bar that is so stylish and chic, you might fear that everything else would unfortunately fall short. But far from it: there are real fireworks of flavour being mixed behind the bar, and that's not just because of the favourite ingredient, mezcal.
In the Madreiter family's extravagant but very cozy "living room", everything revolves around first-class drinks and spirits. The latter include their own house brand, "Lions Spirits", created by Siegfried Herzog. But the selection of aperitifs and digestifs, cocktails, whisk(e)y, rum and gin is also impressive.
This colonial-style bar takes you back to a bygone era. With the decor of an English gentlemen's club and the impressive wine cellar, it would be described as "very British". Here you will find an impressive selection of single malt whisk(e)ys, rum, cognac and more. Pure nostalgia!
Oliver Kloiber's cigar and cocktail bar has proven to be a hit with pleasure enthusiasts. With a selection of over 750 spirits, it's hard to choose, but there is certainly something for every taste. The beautiful inner courtyard is a true oasis for lovers of exquisite drinks and fine smokes.